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This Morning at Breakfast

This morning these children ate their breakfast at a Kids Summer Meals site in Durham. Their favorite part of the meal? Pouring the milk into the cereal. After they finished eating, they got to go outside and play.      

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How a Boy Helped Feed His Family

By Tyler Weidig, Kids Summer Meals Program Supervisor A young boy sat quietly at a table as he politely but quickly devoured a sandwich at a small community center in southeast Durham. It was lunchtime and he was out of school for the summer. After he finished his meal, he quietly stood up from the…

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Behind-The-Scenes: Getting Food to Hungry Kids

This week marks the beginning of our Kids Summer Meals program, an initiative in partnership with the USDA that feeds children living in food insecure households. This summer we will work hard to help feed 6,000 children at more than 130 Summer Meals sites through partnerships with schools, churches, and youth centers across central & eastern North Carolina.…

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One More Lunch till Summer

By Gideon Adams, Senior Manager of Programs and Outreach   On Monday, many children in school will fidget in their desks, anxiously awaiting their beloved summer break. But 300,000 children across central & eastern North Carolina have something else on their mind: Will my family have enough food to eat this summer? Over half of…

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What Snow Days Mean for People Struggling with Hunger

By Earline E. Middleton, Vice President of Agency Services and Programs When winter weather hits, we all feel apprehensive about what the coming days may bring. Families must make arrangements to care for their children during snow days. Businesses close, people stay home. Stories of people cleaning out the milk and bread aisles at the…

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Throwback Thursday to Our First Child Nutrition Program

The very first child nutrition program we opened to serve local kids in need was an after-school program on Avent Ferry Road in Raleigh. Our after-school program for kids called Kids Cafe began in 1999 with 5 Kids Cafe sites thanks to founding partner Blue Cross Blue Shield of North Carolina. The program now supports 30 Kids…

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Five Big Goals for 2015

We told you about what we accomplished in 2014. Here’s what we’re working on this year:   Distribute between 50-52 million pounds of food That’s more than 140,000 meals a day! Our fleet of 19 trucks expects to travel over 500,000 miles and deliver 26 tractor trailers full of food every week. Food Bank staff…

Kids Summer Meals

Why Hot Summer Meals are a Big Deal

Driving through Goldsboro, abandoned, broken-down warehouses pass by. It’s a quiet drive, peaceful even. And yet the decaying buildings serve as a reflection, a reminder, of the difficult circumstances that many people struggle with in this city. According to US Census data, 24.6 percent of people in Goldsboro live in poverty, compared to 21 percent…

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The Problem with Getting Seconds

By Nicole Harris, Summer Food Service Program Supervisor    These days most of my time at work isn’t actually spent at the Food Bank. Instead I’m in the car—my mobile office if you will—driving from one summer feeding site to another. From June through August, our Kids Summer Meals program is in full force. My…

RaleighMayor

5 Questions from the Mayor that You Probably Have, Too

Raleigh Mayor Nancy McFarlane recently visited our Raleigh Branch for the first time. She took a tour, a helpie, and had several questions about the Food Bank. We thought they were too good not to share! 1.      How do you get the food to the kids in the summer? In the summertime, we sponsor the…