Meet the Man Behind Fresh Food Friday

…and all of those sweet potatoes you had to sort. By Carter Crain, Food Resources Manger If you follow us on Facebook or Twitter, you probably know that every Friday we post a photo of produce that has been donated to the Food Bank, ready to distribute to folks in need. And if you’ve ever…

Cans

Save the Cans: An Engineering Project for Hunger Relief

Millions of cans are donated to the Food Bank every year. But how do we prepare them for distribution? All canned food donations are weighed and sorted by our volunteers. But the cans we receive from one of our food industry partners, around 500,000 of them, must also be inspected and labeled. Volunteers carefully examine…